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Ballpark Eats Recipe Book
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Ballpark Eats Recipe Book
Forget peanuts and popcorn--ballparks now offer an incredible array of edible options!

From the famous fish tacos at the San Diego Padres' Petco Park, to the mouthwatering Cuban sandwich at the Rays' Tropicana Field in Tampa Bay, this coast-to-coast cookbook presents fans with recipes for more than 70 concession classics.

Fully illustrated with simple, scaled down instruction that make it ideal for rookie and veteran cooks alike.
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Ballpark Eats Recipe Book
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