If your grandmother's roots are in the South, her recipe file probably includes a mouth watering dish you long to recreate.
With this collection you'll hear stories about Southern grandmas and sample the recipes that made their hospitality famous.
Don't be surprised if you see a few of your family favorites along the way!
With 100 recipes, this book teaches how to make perfect versions of classics such as the Club, Reuben, and BLT, as well as the more exotic, like Muffolettas, Tortas, Po'boys, and Banh mis.
Learn sandwich history & sandwich philosophy, how to bake the perfect bread, make your own cheese, and how to cure & cook your own meats.
Also provides information on must-have accessories and kitchen equipment for the sandwich lover.
Just like the carnival classic with the yummy bonus of apple and cinnamon!
Just add water and fry in oil. Makes 8-10 funnel cakes.Click here to see our entire Funnel Cakes collection!
Capture the essence of summer fun at the County Fair with this kit that includes classic funnel cake mix and a handy pitcher.
Just add water and pour in oil to make 8-10 delicious cakes.Click here to see our entire Funnel Cakes collection!
Some things never go out of style!
Reprinted from the originals from 1896, this set of 2 recipe books offer the best of Fannie Farmer Entrees and Desserts.
Hundreds of nostalgic recipes await, as well as a 16-page, 4-color photo insert in the center of each book.
Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smells, the spatulas to lick, and best of all, the delicious cookies you helped to make!
This classic treasury is an authentic replica of the original 1963 edition, packed with 450 cookie recipes, dozens of nostalgic photographs, and charming how-to sketches--plus one section devoted entirely to holiday cookies!
A great gift for new and experienced bakers alike.
Wonderful little trio brings back the lost art of old-fashioned, homestyle cooking and baking, with archival photos and ads, anecdotes and trivia, and of course, recipes!
So much to learn, much more to eat!
The only thing better than the fetching retro patterns and illustrations, embossed foil cover, and luscious photography are the tantalizing recipes inside!
More than 50 cakes, cookies, pies, bars and other recipes from the 1920s to the 1960s are tweaked for modern tastes. Includes a 16-page mini booklet bound in.
Whether it's movie night, game time or just snack time, treat yourself to fresh, hot popcorn in less than one minute!
No need to add butter or oil. Fill the top cup with kernels, pour them into the unit, then switch it on. Have a bowl ready to catch the fresh, hot popcorn that is dispensed out the front!
Simple One-Pan Meals!
Fresh, delicious and uncomplicated! Vibrant cookbook is a guide to creating quick and tasty one-pan meals for any day of the week.
With 75 recipes, there's something for everyone, including Steam-Roasted Salmon & Broccoli, Baked Gnocchi With Tomatoes & Basil, Chipotle Chicken Wings, and dozens more.
Tantalizing photos accompany these easy, nutritious, from-scratch recipes.
Rock on, and let's eat!
Cookbook features recipes from some of your favorite stars spanning 7 decades of rock & roll, pop, country, R&B, disco, and blues!
Each recipe includes the star's biography and some fun facts to entertain while you prepare their favorite entry for brunch, lunch, dinner or dessert.
With recipes from Bill Wyman, Michelle Phillips, Glen Campbell, Boz Scaggs, Michael McDonald, Micky Dolenz, and many more.
With 100 color photos and an introduction by Mary Wilson of The Supremes.
$25.00 - $50.00
Mid-century must-have shaped cooking for generations. This reprint of the original Picture Book is full of practical tips, useful hints, and tantalizing recipes for favorites from apple pie to the perfect roast turkey. Great addition to your cookbook library or to replace mom's old favorite!
Lost Recipes is filled with tried-and-true recipes for "from-scratch" dishes that are hard to find. Vintage recipes for today's kitchen include Beef Stroganoff and Waldorf Salad--still relevant, and ready to grace the tables of a new generation.