A Taste Of History Cookbook

Item # 44464

The Food That Shaped American Cuisine!

Inspired by the award-winning PBS series, A Taste Of History, which explores the culinary beginnings of our nation.

Each of the 150 recipes in this cookbook feature dishes from locations, events, and individuals that helped shape the nation we know today. Chef Walter Staib shares wonderful 18th century recipes, perfectly adapted for a 21st century kitchen.

Fill your bowl with Beef Barley Soup; sink your teeth into fresh Fennel Salad or Cornmeal Fried Catfish; then, treat your tastebuds to Boston Cream Pie!

Additional Info:
  • Hardcover.
  • 287 pages.
  • Video/DVD, books, and audio products may be returned in exchange for the same title only.
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